Lemon Blueberry Muffins

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[{"selector":"#anim-e406d309-c2fd-492d-8f5d-e61dfa231dc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full of fresh blueberries and tangy lemon zest, these Blueberry Muffins with Sour Cream are a delicious recipe to enjoy for breakfast!

Ingredients

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In a medium bowl, add the flour, baking soda and baking powder. Mix to the flour mixture together to combine and set that aside.

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Full Recipe

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Full Recipe

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Full Recipe

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Full Recipe

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Full Recipe

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Full Recipe

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Lemon Blueberry Muffins

Ingredients

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In a medium bowl, add the flour, baking soda and baking powder. Mix to the flour mixture together to combine and set that aside.

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In a large bowl, add the sugar and melted butter.

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Add the eggs, sour cream, milk, 2 teaspoons of lemon juice, and lemon zest.

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Mix well to combine.

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Add the dry ingredients to the wet ingredients and mix with a wooden spoon until just combined. The batter will not be smooth, it’s ok if there are a few lumps left.

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Add the blueberries to the batter and mix again until just combined.

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