Italian Sauteed Eggplant

Sautéed in aromatic herbs, garlic, and olive oil, these Italian Sauteed Eggplant are the perfect side dish to any Italian meal!

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Add the olive oil to a large nonstick skillet and turn the heat to medium heat to medium-high heat. Add the eggplant to the sauté pan in a single layer.

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It's ok if there are a few overlapping. Cook for 3-5 minutes trying not to stir much so you can brown the eggplant.

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After the eggplant has cooked for 3-5 minutes, add the Italian seasoning, garlic, and salt.

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Cook for 8-10 minutes or until the eggplant has a soft texture and is no longer hard. The last minute of cooking, add the parmesan cheese and mix. Serve immediately.

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Italian Sauteed Eggplant

Sautéed in aromatic herbs, garlic, and olive oil, these Italian Sauteed Eggplant are the perfect side dish to any Italian meal!

Get The Recipe

Get The Recipe

Get The Recipe

Add the olive oil to a large nonstick skillet and turn the heat to medium heat to medium-high heat. Add the eggplant to the sauté pan in a single layer.

Get The Recipe

It's ok if there are a few overlapping. Cook for 3-5 minutes trying not to stir much so you can brown the eggplant.

Get The Recipe

After the eggplant has cooked for 3-5 minutes, add the Italian seasoning, garlic, and salt.

Get The Recipe

Cook for 8-10 minutes or until the eggplant has a soft texture and is no longer hard. The last minute of cooking, add the parmesan cheese and mix. Serve immediately.

Get The Recipe

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