Italian Sausage Stuffing is a flavorful dish that combines the robust taste of seasoned Italian sausage with a delicious poultry seasoning and cheesy mozzarella.
In a large skillet, cook the sausage until the sausage is crumbled, about 5 minutes. With a slotted spoon, remove the sausage from the pan and place it in a large mixing bowl.
Add the olive oil and butter to the same pan. Add the chopped onions and chopped celery. Cook for 5-8 minutes, until the vegetables have softened. Add the poultry seasoning. Season with ¼ teaspoon of salt and fresh ground black pepper.
Pour the vegetable mixture into the bowl with the sausage. Dice the white bread into chunks and add it to the bowl.
In a small bowl, mix together the eggs, cheese, and chicken broth. Mix well. Pour the chicken broth mixture over the bread.
Bake the stuffing for 35-40 minutes or until the top is golden brown and the stuffing is heated through.