Irish Soda Bread With Raisins

Moist and full of raisins, this easy and Irish Soda Bread with raisins is a great way to celebrate St. Patrick's Day. Slather a piece with butter and enjoy throughout March!

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Preheat the oven to 375°. Grease and flour two loaf pans or one large cast iron skillet.

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Make sure to grease and flour them well so the bread does not stick.

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Mix all the ingredients in the bowl of a stand mixer fitted with the dough hook attachment.

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Mix on low for 2-3 minutes until the dough comes together. The dough will be very wet and sticky.

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Pour the dough into the two prepared loaf pans or cast iron skillet.

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Bake for one hour or until a knife is inserted into the middle and comes out clean. Allow the bread to cool on a wire rack before cutting.

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Irish Soda Bread With Raisins

Moist and full of raisins, this easy and Irish Soda Bread with raisins is a great way to celebrate St. Patrick's Day. Slather a piece with butter and enjoy throughout March!

Click For Full Recipe

Preheat the oven to 375°. Grease and flour two loaf pans or one large cast iron skillet.

Click For Full Recipe

Make sure to grease and flour them well so the bread does not stick.

Click For Full Recipe

Mix all the ingredients in the bowl of a stand mixer fitted with the dough hook attachment.

Click For Full Recipe

Mix on low for 2-3 minutes until the dough comes together. The dough will be very wet and sticky.

Click For Full Recipe

Pour the dough into the two prepared loaf pans or cast iron skillet.

Click For Full Recipe

Bake for one hour or until a knife is inserted into the middle and comes out clean. Allow the bread to cool on a wire rack before cutting.

Click For Full Recipe

Sourdough Irish Soda Bread

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