The Easiest Instant Pot Zuppa Toscana

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This hearty and comforting Zuppa Toscana is made entirely in the Instant Pot! It is full of sausage, potatoes, carrots, and spinach. This soup is so easy to make and will warm you on the coldest of nights!

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– 1 lb Sausage Casing Removed – 1 Onion Diced – 2 Garlic Cloves Minced – 4 Red Potatoes – 2 Carrots Peeled and diced – 1 Zucchini Chopped, not peeled – 1 tablespoon Italian Seasoning – 6 cups Low Sodium Chicken Broth – 2 cups Baby Spinach Fresh – ½ cup Heavy Cream

Ingredients

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Remove the sausage from the casing. Chop the onion and garlic. Add the sausage, onion, and garlic to the Instant Pot and set the Instant Pot to "saute". Cook for 5-8 minutes.

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When the sausage is done cooking, add the carrots, zucchini, potatoes, and Italian seasoning to the Instant Pot. Stir everything to combine.

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Add the chicken broth and seal the lid. Set the Instant Pot to "High" and cook for 15 minutes. Allow the Instant Pot to naturally release for 10 minutes.

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After 10 minutes, release any remaining pressure and carefully open the lid. Add the spinach and heavy cream and stir until the spinach has wilted. Serve immediately.