Ready in under 30 minutes, Instant Pot Quinoa Soup is a delicious soup to make on meatless Monday or for a vegetarian dinner.
Hit the saute function on the Instant Pot. Add the olive oil, chopped onions, and chopped bell pepper, and minced garlic. Saute for 5 minutes until the vegetables are soft.
Drain all the cans of veggies except the diced tomatoes.
Add the cans of vegetables to the Instant Pot and stir.
Add the quinoa to the soup. Add the broth to the soup.
Set the cook time to 10 minutes, on high pressure. After the cooking time, quick release the remaining pressure and enjoy this healthy soup for dinner!