Hearty Instant Pot Minestrone Soup

This hearty Instant Pot Minestrone Soup is ready in under 30 minutes and full of healthy vegetables! It's an easy soup to make on a cold, Winter night.

– 2 tablespoon Olive Oil – 2 Garlic Cloves Minced – 1 Onion ½ cup, Chopped – 2 Celery Stalks 1 cup, Chopped – 2 Carrots 1 cup, Chopped – 1 Zucchini 1 cup, Chopped, Unpeeled – 1 can Red Beans 14.5 ounces,  – 1 can Diced Tomatoes 28 ounces – 2 cups Fresh Baby Spinach – 1 cup Pasta – 6 cups Chicken Broth Low Sodium – 1 tablespoon Italian Seasoning


Set the Instant Pot to "saute" add the olive oil and vegetables to the Instant Pot. Cook for 2 minutes until the vegetables start to soften.

Add the broth, tomatoes with juices, and the rinsed beans to the Instant Pot.

Add the pasta and Italian seasoning to the Instant Pot.  Seal the Instant Pot and set the pot to "HIGH" for 5 minutes.

After 5 minutes, release the pressure and open the lid. Set the Instant Pot to "Saute" and add the fresh spinach. Cook the spinach for 2 minutes until it wilts.