Hearty Instant Pot Minestrone Soup

This hearty Instant Pot Minestrone Soup is ready in under 30 minutes and full of healthy vegetables! It's an easy soup to make on a cold, Winter night.

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– 2 tablespoon Olive Oil – 2 Garlic Cloves Minced – 1 Onion ½ cup, Chopped – 2 Celery Stalks 1 cup, Chopped – 2 Carrots 1 cup, Chopped – 1 Zucchini 1 cup, Chopped, Unpeeled – 1 can Red Beans 14.5 ounces,  – 1 can Diced Tomatoes 28 ounces – 2 cups Fresh Baby Spinach – 1 cup Pasta – 6 cups Chicken Broth Low Sodium – 1 tablespoon Italian Seasoning

Ingredients

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Set the Instant Pot to "saute" add the olive oil and vegetables to the Instant Pot. Cook for 2 minutes until the vegetables start to soften.

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Add the broth, tomatoes with juices, and the rinsed beans to the Instant Pot.

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Add the pasta and Italian seasoning to the Instant Pot.  Seal the Instant Pot and set the pot to "HIGH" for 5 minutes.

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After 5 minutes, release the pressure and open the lid. Set the Instant Pot to "Saute" and add the fresh spinach. Cook the spinach for 2 minutes until it wilts.