Instant Pot Mexican Shredded Chicken

With only 4 simple ingredients and less than 30 minutes, this Instant Pot Mexican Shredded Chicken is an easy and healthy dinner to make!

Add all the ingredients to the Instant Pot.

Set the cooking time to 22 minutes on high pressure.  After 22 minutes, manually release the pressure.

With a fork or a stand mixer, shred the chicken.

Place the chicken back into the cooking liquid.  Serve immediately.

You can use boneless skinless chicken breast or boneless skinless chicken thighs for this recipe.

More Instant Pot Recipes

Instant Pot  Chicken Fajitas

Instant Pot  Buffalo Chicken

Instant Pot  Chicken Thighs