Instant Pot  Lasagna Soup

Full of ground chicken, chunks of tomatoes, creamy ricotta, and broken lasagna noodles, this Instant Pot Lasagna Soup is a fast and easy weeknight dinner!

Set the Instant Pot to "saute". Add the chopped onion, minced garlic, ground chicken, and sausage links. Saute until the meat is cooked and there is no pink left, 5-8 minutes.

Add the fire roasted tomatoes and chicken broth to the Instant Pot. Stir all the ingredients. Make sure to scrape the bottom of the Instant Pot to remove any stuck on pieces.

Break up the lasagna noodles and add them to the Instant Pot. Do not stir. Set the Instant Pot to "high" and seal the lid. Cook for 5 minutes.

Carefully release the pressure after 5 minutes of cooking.

Open the Instant Pot lid and add the ricotta and balsamic vinegar. Stir to combine. Season with salt and pepper. Serve the soup and top with mozzarella.

More Instant Pot Recipes

Instant Pot Turkey Tenderloins

Instant Pot  Corn on the Cob

Instant Pot Brussel Sprouts