Simple Instant Pot Cranberry Sauce

Make this cranberry sauce the day before Thanksgiving so it cools and the flavors meld, and on Thanksgiving day you'll have the most delicious cranberry sauce!

– 12 ounce Cranberries About 1.5 cups – 1 cup Sugar – ½ cup Fresh squeezed Orange juice – Zest of 1 orange


Place all the ingredients into the Instant Pot. Do not stir, as stirring could trigger the burn warning on your Instant Pot.

Seal the Instant Pot and set the pressure to "HIGH" for 8 minutes. Allow the Instant Pot to naturally release for 5 minutes and then release the rest of the pressure. Open the Instant Pot and stir the ingredients together.