– 2 lbs Boneless, Skinless Chicken Thighs Cut into bite sized pieces – 1 tablespoon Olive Oil – 1 Onion Large – 2 Carrots Medium, cleaned and cut into pieces – 6 Red Potatoes Cleaned and cut into chunks – 14 ounces Chicken Broth Low Sodium – 14 ounces Tomato Sauce – ½ cup White Wine Your favorite variety – 1 tablespoon Italian Seasoning – 1 cup Frozen Peas – Salt and Pepper to taste