Chicken Stew,  In The Instant Pot!

Ready in under 45 minutes, Instant Pot Chicken Stew is a comforting and filling weeknight dinner to make for your family! Serve this rich stew with your favorite crusty bread and top with freshly grated parmesan cheese!


– 2 lbs Boneless, Skinless Chicken Thighs Cut into bite sized pieces – 1 tablespoon Olive Oil – 1 Onion Large – 2 Carrots Medium, cleaned and cut into pieces – 6 Red Potatoes Cleaned and cut into chunks – 14 ounces Chicken Broth Low Sodium – 14 ounces Tomato Sauce – ½ cup White Wine Your favorite variety – 1 tablespoon Italian Seasoning – 1 cup Frozen Peas – Salt and Pepper to taste

Set the Instant Pot to "Saute". Cut the chicken thighs into chunks and add them to the Instant Pot with the olive oil. Cook for 5 minutes.

Add the chopped onion and cook for 2 more minutes.

Add the chopped carrots and potatoes as well as the chicken broth, white wine, tomato sauce, and Italian seasoning.

Close the lid of the Instant Pot and set the pressure to "High" for 20 minutes. Let the Instant Pot naturally release for 10 minutes.

Release any leftover pressure and open the lid. Add the peas and turn the Instant Pot to "saute" for 2 minutes to heat the peas through.