Chicken Stew,  In The Instant Pot!

Ready in under 45 minutes, Instant Pot Chicken Stew is a comforting and filling weeknight dinner to make for your family! Serve this rich stew with your favorite crusty bread and top with freshly grated parmesan cheese!

Ingredients

– 2 lbs Boneless, Skinless Chicken Thighs Cut into bite sized pieces – 1 tablespoon Olive Oil – 1 Onion Large – 2 Carrots Medium, cleaned and cut into pieces – 6 Red Potatoes Cleaned and cut into chunks – 14 ounces Chicken Broth Low Sodium – 14 ounces Tomato Sauce – ½ cup White Wine Your favorite variety – 1 tablespoon Italian Seasoning – 1 cup Frozen Peas – Salt and Pepper to taste

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Set the Instant Pot to "Saute". Cut the chicken thighs into chunks and add them to the Instant Pot with the olive oil. Cook for 5 minutes.

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Add the chopped onion and cook for 2 more minutes.

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Add the chopped carrots and potatoes as well as the chicken broth, white wine, tomato sauce, and Italian seasoning.

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Close the lid of the Instant Pot and set the pressure to "High" for 20 minutes. Let the Instant Pot naturally release for 10 minutes.

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Release any leftover pressure and open the lid. Add the peas and turn the Instant Pot to "saute" for 2 minutes to heat the peas through.

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