Cut the chicken into bite-sized pieces. Turn on the saute function on the Instant Pot.
Sauté for 2 minutes so the chicken can start to brown. Add the minced garlic and mix well. Cancel saute mode.
Add the chicken broth and soy sauce and mix well. Try to get any of the brown bits off the bottom of the pot.
Add the broccoli florets and the red pepper strips to the Instant Pot and cover. Sauté for 3 minutes with the lid closed.
When the cook time is completed, quick release the pressure. Open the Instant Pot and add the cornstarch slurry.
After 3 minutes, check the broccoli. The broccoli should be al dente, or with just a little crunch left.
Instant Pot Chicken Broth
Instant Pot Mixed Berry Jam