Instant Pot Broccoli Cheddar Soup

Creamy, cheesy, and ready in under 30 minutes, this Instant Pot Broccoli Cheddar Soup is so cozy on a cold Winter night. Let the Instant Pot do all the hard work for you in making this easy soup!

– 1 Onion Chopped – ¼ cup Butter Melted – ¼ cup Flour – 4 cups Vegetable Broth Low Sodium – 1 Carrot Large,  – 4 cups Broccoli  – ½ teaspoon Salt – 1 teaspoon Ground Mustard – 2 cups Cheddar Shredded – 2 cups Milk Whole Milk

Add the onion and carrots to the Instant Pot and saute for 2 minutes until the onions and carrots are slightly soft. Add the vegetable broth and broccoli to the Instant Pot.

When the cooking is complete, release the pressure manually Set the Instant Pot to "saute". Open the Instant Pot and add the cheddar.

With an immersion blender, blend the soup to your desired consistency. Add the milk and stir until fully combined.