Instant Pot Broccoli Cheddar Soup

Creamy, cheesy, and ready in under 30 minutes, this Instant Pot Broccoli Cheddar Soup is so cozy on a cold Winter night. Let the Instant Pot do all the hard work for you in making this easy soup!

[{"selector":"#anim-f217ab2b-80b0-42bc-8285-28a0429d0daf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– 1 Onion Chopped – ¼ cup Butter Melted – ¼ cup Flour – 4 cups Vegetable Broth Low Sodium – 1 Carrot Large, – 4 cups Broccoli – ½ teaspoon Salt – 1 teaspoon Ground Mustard – 2 cups Cheddar Shredded – 2 cups Milk Whole Milk

[{"selector":"#anim-bddfe70d-01ca-48b3-be3f-5185455eaea1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Add the onion and carrots to the Instant Pot and saute for 2 minutes until the onions and carrots are slightly soft. Add the vegetable broth and broccoli to the Instant Pot.

[{"selector":"#anim-10cc4d1b-f834-4994-aa05-12ac8d575731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

When the cooking is complete, release the pressure manually Set the Instant Pot to "saute". Open the Instant Pot and add the cheddar.

[{"selector":"#anim-cc62908c-51fc-499b-90cd-5297d122a83b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

With an immersion blender, blend the soup to your desired consistency. Add the milk and stir until fully combined.

[{"selector":"#anim-b44f6acd-03c9-4f62-9520-8cb7940561d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Click For The Recipe

[{"selector":"#anim-8acf05f2-3e32-4198-bae7-24c99d9a2815","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]