Honey Roasted Pumpkin Seeds

Don't throw out those pumpkin seeds when carving pumpkins! Sweet, a little salty, and oh so crunchy, these Honey Roasted Pumpkin Seeds are a delicious Fall snack!

Preheat the oven to 325° Clean the pumpkin seeds and remove any part of the pumpkin from the seeds.

Wash the seeds and place the cleaned seeds on a clean kitchen towel to dry.

Dry the seeds and let them sit for 5-10 minutes until they are dry.

Place the butter and honey in a saucepan and melt them together. When it is just melted, take the saucepan off the heat.

Put the seeds in a large bowl. Top with the melted butter and honey mixture, pumpkin pie spice, and salt. Mix well to combine.

Line a baking sheet with parchment paper and place the pumpkin seeds on the baking sheet. Bake for 45 minutes, stirring every 10 to 15 minutes

More Pumpkin Recipes

Pumpkin Waffles with Pancake Mix

Mini Chocolate Chip Pumpkin Muffins

Pumpkin Mousse