Full of creamy Nutella, these Nutella pancakes are made from scratch and perfect as a special weekend breakfast. They are ready in only a few minutes and full of flavor!
In a large bowl, add the milk, melted butter, and egg. Stir until all the ingredients are combined.
Pour the dry ingredients into the wet ingredients. Mix until just combined, trying not to overmix.
Add the Nutella to the batter and mix until the Nutella is incorporated.
Heat a pan over medium low heat. Add a small pat of butter to the pan. Scoop the batter into the pan.
When the batter starts to bubble and the edges look dry, flip the pancake. Cook for 2 minutes on the other side. Take the pancakes out of the pan and serve with butter and maple syrup.