Full of fresh cilantro and lime juice, this Cilantro Lime Aioli is the perfect recipe to keep on hand to jazz up your sandwiches or fish tacos! It's so easy to make and only requires a few simple ingredients!
Add the mayonnaise to a small bowl and squeeze the lime juice into the bowl.
Add the fresh chopped cilantro to the bowl.
Mix well and refrigerator the aioli for at least 1 hour before serving.
To make this recipe vegan, use your favorite brand of vegan mayonnaise in place of full fat mayonnaise.
Use this dip for chicken tenders, chicken nuggets, chicken fingers, or even a salad dressing!