Indulge in a delicious morning feast with our Bisquick Breakfast Casserole recipe, a savory treat that will make every sunrise special! This hearty and satisfying dish brings together the perfect blend of flavors and textures, making it the ideal choice for a memorable breakfast or brunch!
Preheat the oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray. Set that aside. Mix the bisquick with the melted butter.
Mix the whole milk and the eggs into the large mixing bowl. Mix until a pancake batter forms.
Add the Italian seasoning and garlic powder into the mixture.
Mix in the cubed ham and the shredded cheddar cheese into the pancake batter.
Add the batter to the greased casserole dish. Bake for 25-30 minutes or until the top is golden brown. Serve with maple syrup, fresh fruit, or your favorite toppings for pancakes.