Savor the rich flavors of the Mediterranean with our Greek Pasta Bake featuring crumbled feta cheese. This hearty dish combines al dente pasta with a delicious blend of veggies and feta.
Chop the red onion, eggplant, garlic, and celery and add it to a casserole dish. Add the Italian seasoning and olive oil. Mix well with a wooden spoon.
Bake the vegetables for 20-30 minutes or until golden brown. While the vegetables cook, bring a large pot of salted water to a boil and cook the pasta according to the package.
Remove the vegetables from the oven and top with feta cheese a 1 cup of salty pasta water.
Add the cooked pasta to the baking dish and mix well. Bake for another 10-15 minutes to melt the cheese.
Remove from the oven and top with more feta and fresh herbs. Serve immediately.