Greek Pasta Bake  with Feta

Savor the rich flavors of the Mediterranean with our Greek Pasta Bake featuring crumbled feta cheese. This hearty dish combines al dente pasta with a delicious blend of veggies and feta.

Chop the red onion, eggplant, garlic, and celery and add it to a casserole dish.  Add the Italian seasoning and olive oil.  Mix well with a wooden spoon.

Bake the vegetables for 20-30 minutes or until golden brown.  While the vegetables cook, bring a large pot of salted water to a boil and cook the pasta according to the package.

Remove the vegetables from the oven and top with feta cheese a 1 cup of salty pasta water.

Add the cooked pasta to the baking dish and mix well.  Bake for another 10-15 minutes to melt the cheese.

Remove from the oven and top with more feta and fresh herbs.  Serve immediately.

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