Blueberry French Toast Casserole
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A sweet and simple breakfast, this
Blueberry French Toast Casserole
is perfect for a special occasion or for a make-ahead meal!
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Preheat the oven to 375°. Mix together the milk and eggs.
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Add the melted butter to the mixture and mix again.
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Add the brown sugar and granulated sugar to the bowl and mix well.
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In an even layer, add the cubed bread to the prepared baking dish.
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Add the fresh or frozen blueberries to the baking dish.
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Pour in the egg custard and bake for 35 minutes or until the top is golden brown. Serve with maple syrup and powdered sugar.
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