Fluffy Pancakes  Without Milk

Fluffy and delicious, these pancakes without milk are a delightful twist on the classic breakfast staple. Made without milk, they offer a light and airy texture, complemented by a subtly vanilla flavor.

In a large mixing bowl, mix together the flour, baking powder, sugar, and salt.

Add the egg, water, vanilla extract, and melted butter to the bowl and mix well but do not overmix. It's ok if there are a few lumps left in the batter.

With an ice cream scoop or a ¼ cup measuring cup, scoop the batter into a frying pan greased with 1 tablespoon of butter.

Cook for 3-4 minutes over medium heat or until the edges dry out and bubbles start coming up through the center of the batter.

Flip the pancake over and cook for another 2-3 minutes until both sides are golden brown. Continue with the rest of the batter. Serve immediately.

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