Baked Sourdough Donuts

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Baked Sourdough Donuts

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Don't throw out that extra sourdough discard! ½ cup and 15 minutes will get you the most delicious and easy baked sourdough donuts!

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– ¼ cup Coconut Oil – ½ cup Sugar – 2 Eggs Large – 2 teaspoon Vanilla Extract – 1 cup Whole Milk – ½ cup Sourdough Discard Inactive (unfed) – 1 ½ cups All Purpose Flour – 2 teaspoon Baking Powder – ¼ teaspoon Baking Soda – ½ teaspoon Salt

Ingredients

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In a medium bowl, mix together the oil and sugar until completely combined.

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Add the eggs and vanilla to the bowl and mix well.

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Add the sourdough discard and whole milk to the bowl. Mix again until everything is well combined.

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Add the flour, salt, baking powder, and baking soda to the bowl and mix gently until everything until combined. Do not overmix. It's ok if there are a few lumps left in the batter.

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Spray the donut pans with cooking spray and pipe the batter into the donut pans.