These fluffy Eggnog pancakes are melt in your mouth delicious and made with ingredients you probably already have at home! They are full of holiday flavors and can be topped with whipped cream, maple syrup, and butter!
In a large bowl, mix together the flour, baking powder, baking soda, salt, and nutmeg. Set that aside.
In a liquid measuring cup or medium bowl, add the eggnog, egg, and melted butter and whisk well until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Mix until fully combined. There might be a few lumps left in the pancake batter and that is ok.
Do not overmix the batter as you will have tough pancakes.
Cook the pancakes on both sides until golden brown and fluffy.
As the pancake batter sits, it tends to thicken. If this happens, don't be afraid to add some more eggnog to loosen up the pancake batter.