Perfectly golden brown and fluffy, these mini silver dollar pancakes are a delicious breakfast to enjoy any time of the week!
Mix together the dry ingredients in a medium bowl.
Mix together the wet ingredients in a large mixing bowl.
Add the dry ingredients to the wet ingredients.
With a tablespoon measuring spoon, add the batter to the hot nonstick pan.
Let the pancakes cook for 2-3 minutes on the first side and then flip them over and let them cook for 1-2 minutes on the second side. Serve with maple syrup and butter.