Orange Bundt Cake

Full of orange zest and an orange glaze, this Orange Bundt cake is the perfect addition to any dessert table! It's easy to make and only uses one bowl for easy clean up!


– 3 Cups All Purpose Flour – 3 Cups Sugar – 6 Eggs – 1 Cup Milk – 1 Cup Butter 2 Sticks, Room Temperature – 3 teaspoon Baking Powder – 2 Large Oranges Juiced and Zested

Preheat the oven to 375 degrees and grease a Bundt pan well.

In the bowl of a stand mixer, add the butter and sugar. Cream that together for 2 minutes on medium speed until they are thoroughly combined.

Add the eggs, one at a time, mixing between each addition of the eggs. Add the milk once all the eggs are combined. Zest 2 oranges and add the zest to the bowl.

Add the flour and the baking powder and mix on low until everything is mixed together. Pour the batter into the prepared Bundt pan and bake for 1 hour, or until a toothpick is inserted and comes out clean.

Allow the cake to cool for a few minutes and then invert the cake so it comes out. Cool before adding the glaze.

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