– In a food processor, add the graham crackers. Pulse. Add the melted butter and sugar and pulse again.
– Add parchment paper to an 8x8 baking dish. Press the graham cracker crumbs into the baking dish until it forms a layer on the bottom. Bake for 8 minutes.
– Once the crust is slightly cooled, add the cream cheese filling to the pan. Spread it out so it is evenly distributed.
– Bake for 25 minutes or until the bars are slightly browned and there is no wobble in the middle of the bars. Allow the bars to cool before cutting.