Instant Pot  Rigatoni Bolognese

A hearty weeknight dinner, this Instant Pot Rigatoni Bolognese is so easy to make and made with only a few simple ingredients! This is sure to be a dinner the whole family will love!

Add the vegetables to a food processor and process until the vegetables are minced.

Add the lean ground beef to the veggies and saute for 3-4 minutes.

Make sure to scrape the bottom of the pot.  Add the crushed tomatoes and give the sauce a good stir.

Add the beef broth, Italian seasoning, and beef broth.  Cover and cook for 7 minutes on high pressure. Natural release the pressure.

Add a splash of heavy cream and stir.  Serve immediately with parmesan cheese and fresh basil.

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