Easy Instant Pot Buffalo Chicken Dip

Spicy, creamy, and ready in under 30 minutes, this Instant Pot Buffalo Chicken Dip is a hit at any party! Perfect to add to your appetizer spread for the big game, serve this dip with chips, carrots, or celery for a crowd pleasing dish your guests will love!


– 1 lb Boneless, Skinless Chicken Breasts – ¾ cup Hot Sauce Such as Frank's or Texas Pete – ½ cup Ranch Dressing – 8 oz Cream Cheese – 1 cup Cheddar Shredded

Add the chicken and ½ cup of water to the Instant Pot.  Cover the Instant Pot and set to "High" pressure for 20 minutes (30 minutes if your chicken is frozen).

After the cooking is completed, release the pressure.  Take the chicken out of the Instant Pot and place it on a cutting board. Shred the chicken into small pieces.

Turn the Instant Pot on "Sauté".  Add the cream cheese, ranch, and hot sauce to the Instant Pot. Stir until melted.

Add the chicken and cheddar back into the Instant Pot and stir until completely combined.

Optional step- Transfer the dip to an oven safe baking dish and top with more cheddar. Bake for 10 minutes until the cheese is melted. Serve!