When you can't get to New Orleans or Bourbon Street, make this Instant Pot Bourbon Chicken at home to get the taste right in your own home!
Cut the chicken into pieces. Turn the Instant Pot on the saute setting. Add the olive oil to the Instant Pot. Add the chicken pieces and cook for 2-3 minutes.
Stir in the minced garlic and grated ginger. Turn the chicken until all sides are browned..
Cancel saute mode and add the chicken broth, apple cider vinegar, bourbon whiskey, soy sauce, and brown sugar. Close the Instant Pot lid and set the cook time to 15 minutes on high pressure.
After 15 minutes, let the pressure naturally release for 10 minutes. After 10 minutes, quick release the remaining pressure.
Add the cornstarch mixture to the Instant Pot and set the Instant Pot back to saute. Cook for 3-4 minutes or until sauce thickens. Serve immediately.