Chewy and full of chocolate chips, these Chocolate Chip Cookies with Self-Rising Flour don't need any extra leavening agents! Just a few simple ingredients you probably already have in your house!
In the bowl of a stand mixer, or a large bowl, add the butter, brown sugar, and granulated sugar. Cream the ingredients together for 1 minute on medium speed.
Add the dry ingredients to the bowl with the butter mixture and mix again. Do not overmix at this point. Mix in the chocolate chips to the cookie dough.
With an ice scream scoop, scoop the cookie dough onto the prepared baking sheet. I found the perfect size amount of dough is tablespoon-sized balls.
Place the baking sheet in the preheated oven, bake for 10-12 minutes or until the cookies are just slightly golden brown. Allow the cookies to cool on a wire rack before serving.