Full of shredded carrots, plump raisins, crunchy walnuts, and sweet pineapple, these easy Carrot Cake Muffins are full of Spring flavors! They are perfect to make on the weekends and enjoy throughout the week!
Mix the melted butter, sugar, and milk in a large mixing bowl.
Add the dry ingredients to the wet ingredients and mix until the ingredients are just combined.
Mix in the shredded carrots, crushed pineapple, plump raisins, and chopped walnuts.
Scoop the batter into a muffin tin with an ice cream scoop.
Bake for 20 minutes or until the top of the muffin is golden brown and a toothpick is inserted and comes out clean.