These Banana Blueberry Muffins are a delicious and easy treat that combines the natural sweetness of ripe bananas and juicy blueberries. Make a big batch on the weekends and enjoy them throughout the week!
In a large bowl, mash the bananas well.
Add the melted butter, brown sugar, and white sugar to the bowl. Mix well.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the juicy blueberries. Scoop the batter into muffin cups in a muffin tin.
Bake for 10 minutes at 425 degrees then lower the temperature to 375 and set the time to 12 minutes. Allow the muffins to cool to room temperature. Enjoy!