A twist on classic hummus, this creamy Dill Pickle Hummus recipe is made with only a few ingredients and ready in no time! It's perfect as an afternoon snack or as a tasty dip while watching the big game!
Add all the ingredients to the food processor. Drain the chick peas first.
Close the food processor and blend on high.
Let the food processor blend until the hummus is to your desired consistency.
To make extra smooth hummus, remove the individual chick pea skins from the chick peas.
Serve this dill pickle hummus with pita chips, baby carrots, sliced cucumbers, and celery sticks.