Almond Milk Pancakes

Get ready to flip out over our fluffy almond milk pancakes! These homemade pancakes are the ultimate breakfast party on your plate! They're like fluffy frisbees of delight, kissed by the creamy goodness of almond milk!

Mix the dry ingredients together in a small bowl.

In a large mixing bowl, add the eggs and vanilla extract. Mix well.

Add the almond milk and coconut oil to the egg mixture.

Mix the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.

In a non-stick pan, add a tablespoon of coconut oil. Add ¼ cup of batter. When small bubbles form in the center of the pancake, flip the pancake. This should take about 2-3 minutes.

Cook the pancake for another 1-2 minutes or until both sides are golden brown.

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