Crusty Sourdough Bread Using the Instant Pot!

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Crusty Sourdough Bread Using the Instant Pot!

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Is there anything better than a crusty loaf of sourdough bread? Don't wait hours and hours for the bread to be ready, cut the time in half by using your Instant Pot!

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Whisk together the water and sourdough starter in a large bowl.

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Add the flour and salt. Mix all the ingredients together until they form a rough dough.

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Cover the bowl with a damp kitchen towel and set it on the counter for 1 hour to rest.

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When the dough has rested for one hour, work the dough into a smooth ball for 15-20 seconds by folding the dough onto itself

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Line the Instant Pot with parchment paper. Spray the parchment paper with cooking spray. Add the dough to the Instant Pot and seal the lid. Set to "YOGURT" for 4 hours.

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The dough has risen in size. Place the dough on a lightly floured surface and shape the dough into a tight ball.

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Line a bowl with a kitchen towel and sprinkle the kitchen towel with flour. Add the dough to the bowl, seam side up. Cover the bowl with a damp kitchen towel and place the bowl in the refrigerator for 1 hour.

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Bake in a Dutch oven for 20 minutes with the lid on, and then 35 minutes with the lid off. Allow the bread to cool before cutting.