– 1 lb Chicken Breast Boneless, Skinless
– 2 tablespoon Butter
– 8 oz Cremini Mushrooms Sliced
– 2 tablespoon Flour
– 1 lb Spaghetti Your favorite variety
– 4 cups Chicken Broth Low Sodium
– 1 tablespoon Italian Seasoning
– 1 cup Sour Cream
– 1 cup Parmesan
– Salt and Pepper To Taste