Cranberry Sauce Using Dried Cranberries

Fresh cranberries aren't always available, and when they aren't you can make Cranberry Sauce with Dried Cranberries!

Cut the clementine in half. Add all the ingredients to a medium saucepan. Turn the stove on medium heat and cook for 8-10 minutes to thicken the mixture.

The dried cranberries will plump up and rehydrate.

Blend until the consistency is of a smooth sauce. Remove the sauce from the food processor and place it in a serving bowl or an airtight container to cool.

If you prefer a whole berry cranberry sauce, do not food process the cranberries.

Allow the cranberry sauce to meld together in the refrigerator before serving.

More Cranberry Recipes

Sourdough Cranberry Muffins

Cranberry Jalapeno Dip

Cranberry Walnut Chicken Salad