Elevate your holiday table with delicious Cornbread Dressing with Jiffy Mix. This simple and foolproof recipe delivers a perfect blend of savory flavors that will enhance your Thanksgiving menu!
In a large mixing bowl, add the 2 boxes of Jiffy corn muffin mix, 4 eggs, and ⅔ cup milk. Mix well and pour into the prepared baking dish. Bake for 18-20 minutes or until golden brown.
Add the stick of butter to a large skillet. Add the onions and celery to the skillet and cook for 8-10 minutes over medium heat or until the vegetables are softened but not browned.
Chop the sage, parsley, and thyme. Add the fresh herbs to the vegetable mixture along with salt and pepper to taste. Mix and then turn off the heat.
Cut the white bread into cubes and add it to a large mixing bowl. Take the cornbread out of the baking dish and cut it into small pieces
Add the vegetables, herbs, and cornbread to the bowl with the white bread. Mix all the ingredients well. The cornbread will break apart, and that is ok!
Pour the chicken broth into the bowl and mix all the ingredients well. The cornbread will break apart, and that is ok!
Pour the mixture into the prepared casserole dish. Bake in the preheated oven for 15-20 minutes or until the top of the dressing is golden brown.