– 1 tablespoon Olive Oil – ½ cup Onion – ½ cup Celery – 1 cup Carrots – 1 lb Boneless, Skinless Chicken Breast 1 large – 6 cups Chicken Broth – 1 cup Brown Rice – 1 teaspoon Salt – 1 teaspoon Turmeric – 1 teaspoon Garlic Powder – 1 teaspoon Italian Seasoning