Instant Pot Chicken and Rice Soup

Warm spices, a flavorful broth, and brown rice create a delicious soup made entirely in the Instant Pot!

– 1 tablespoon Olive Oil – ½ cup Onion – ½ cup Celery  – 1 cup Carrots  – 1 lb Boneless, Skinless Chicken Breast 1 large – 6 cups Chicken Broth  – 1 cup Brown Rice – 1 teaspoon Salt – 1 teaspoon Turmeric – 1 teaspoon Garlic Powder – 1 teaspoon Italian Seasoning


Chop the onions, celery, and carrots into small pieces. Turn the Instant Pot on "Saute". Add the olive oil, onions, celery, and carrots to the Instant Pot and saute for 5 minutes.

After 5 minutes, add the chicken breast, rice, broth, and spices. Close the lid of the Instant Pot and cook on "HIGH" for 20 minutes

Allow the Instant Pot to release for 10 minutes and then take the chicken out and shred it.

Place the chicken back in the Instant Pot. Taste the soup and season with more salt and pepper if you prefer. Serve immediately.