A change from your typical pasta salad, this Linguine Pasta Salad is loaded with veggies and made with an easy vinaigrette! This is the perfect side dish to enjoy any time of the year!
Mix the olive oil, red wine vinegar, garlic, and salt and pepper in a small bowl. Set the dressing aside..
Chop all the veggies and add them to a large bowl.
Cook the linguine according to package instructions.
Drain the pasta and add the pasta to the large bowl with the veggies.
Pour the vinaigrette into the large bowl and mix the ingredients together. Refrigerate for 2 hours and serve!