A vibrant twist on the classic cocktail sauce, this Cocktail Sauce without Horseradish is perfect for all your seafood needs! With only a few simple ingredients, you'll have a zesty sauce in no time!
Squeeze the lemon juice into a small bowl with the Worcestershire sauce, chili powder, garlic powder, salt, hot sauce, and ketchup.
Mix all the ingredients together until well combined.
Keep the cocktail sauce in an airtight container until you are ready to use the sauce.
To make this a keto cocktail sauce, make sure that your ketchup is keto and or a sugar-free ketchup. For a more intense garlic flavor, grate fresh garlic in the sauce instead of garlic powder.
Keep the sauce in an airtight container for up to 4 days before you need to serve it.