Sourdough Cinnamon Raisin Bread

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Ingredients

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Add the water and starter to a bowl. Mix well with a fork.

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Top the water and starter with flour and salt. Mix everything well until a shaggy dough forms.

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Cover the bowl with a damp kitchen towel and allow the dough to rest for 1 hour.

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After 1 hour, add the cinnamon, sugar, and raisins. Fold the dough onto itself until the raisins and cinnamon are combined into the dough.

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Cover the dough with a damp kitchen towel and allow it to rest for 8-10 hours. You want the dough to double in size and look bubbly at the surface.

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Full Recipe

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Full Recipe

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Sourdough Cinnamon Raisin Bread

Ingredients

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Add the water and starter to a bowl. Mix well with a fork.

Full Recipe

Top the water and starter with flour and salt. Mix everything well until a shaggy dough forms.

Full Recipe

Cover the bowl with a damp kitchen towel and allow the dough to rest for 1 hour.

Full Recipe

After 1 hour, add the cinnamon, sugar, and raisins. Fold the dough onto itself until the raisins and cinnamon are combined into the dough.

Full Recipe

Cover the dough with a damp kitchen towel and allow it to rest for 8-10 hours. You want the dough to double in size and look bubbly at the surface.

Full Recipe

Full Recipe

Full Recipe

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