Sourdough Cinnamon Raisin Bread

Sweet raisins and warm cinnamon, this Sourdough Cinnamon Raisin Bread is a delicious breakfast bread to enjoy throughout the week!

Add the water and starter to a bowl. Mix well with a fork.

Top the water and starter with flour and salt. Mix everything well until a shaggy dough forms.

Cover the bowl with a damp kitchen towel and allow the dough to rest for 1 hour.

After 1 hour, add the cinnamon, sugar, and raisins. Fold the dough onto itself until the raisins and cinnamon are combined into the dough.

Cover the dough with a damp kitchen towel and allow it to rest for 8-10 hours. You want the dough to double in size and look bubbly at the surface.

After the 8-10 hours are up, turn the dough out onto a floured surface. Fold the top third of the dough down towards the middle of the dough and fold the bottom third of the dough up towards the middle of the dough

Preheat the oven to 450 degrees.  Place the dough in a Dutch oven and bake for 20 minutes covered.  After 20 minutes remove the cover and bake for another 35 minutes.

More Sourdough Recipes

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Chocolate Chip  Sourdough Muffins

Sourdough Pretzel Bites