Sweet raisins and warm cinnamon, this Sourdough Cinnamon Raisin Bread is a delicious breakfast bread to enjoy throughout the week!
After the 8-10 hours are up, turn the dough out onto a floured surface. Fold the top third of the dough down towards the middle of the dough and fold the bottom third of the dough up towards the middle of the dough
Preheat the oven to 450 degrees. Place the dough in a Dutch oven and bake for 20 minutes covered. After 20 minutes remove the cover and bake for another 35 minutes.