Cinnamon Bread Pudding

Full of raisins and walnuts, this Cinnamon Bread Pudding Recipe is an easy dessert to make and a great use for day-old bread!

In a medium bowl or liquid measuring cup, mix together the whole milk, eggs, vanilla extract, cinnamon, and sugar.

Cut the leftover bread into one-inch pieces. If the crust is too hard, cut the crust off and discard it. Place bread cubes into a large bowl.

Pour the milk mixture over the stale bread pieces. Add the walnuts and mix until all the ingredients are soaked in the milk mixture.

Pour the bread and milk mixture into the greased baking dish. Let it sit for 10 minutes so the stale bread can soak up some of the milk mixture.

Bake for 35 minutes until the top is golden brown. Let the bread pudding sit for 5 minutes and then serve warm.

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