Chicken Sausage and Mini Pepper Pasta

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– 1 lb Pure Flavor® Aurora Bites Mini Peppers – 1 lb Pasta Penne, Rigatoni, Farfalle, or Rotini – 1 large Onion – 1 lb Chicken Sausage 4 links – 1 cup Cherry Tomatoes – 1 tablespoon Olive Oil – ½ teaspoon Chili Powder – ½ teaspoon Cumin – ½ teaspoon Garlic Powder – 1 teaspoon Italian Seasoning – 1 cup Cheddar Cheese Shredded

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Wash and cut the peppers into thick slices. Add the peppers to a baking sheet.

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Cut the onion into slices and add them to the baking sheet.

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Cut the chicken sausages into slices. No need to remove the casing from the chicken sausage. Add the sausage to the baking sheet.

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Add the olive oil and spices to the baking sheet and mix all the ingredients to coat them in the olive oil and spices.

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Place the baking sheet in the oven for 25 minutes.

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While the vegetables roast, cook the pasta according to package instructions. When the pasta is done cooking, reserve ½ cup of pasta water and set it aside. Add the pasta to a large serving bowl.

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Top the pasta with the cheddar cheese, cooked vegetables, chicken sausages, and reserved pasta water. Mix all the ingredients to coat them. Serve immediately with extra cheddar cheese.

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