5 Ingredient Chicken Parmesan Stuffed Peppers

With only 5 ingredients, these Chicken Parm Stuffed Peppers are a satisfying weeknight dinner for your family. Full of orzo, ground chicken, and topped with mozzarella, these stuffed peppers are sure to please!

– 3 Bell Peppers Orange, Red, Green, or Yellow – 1 lb Ground Chicken – 1 cup Orzo – 1 ½ cups Tomato Sauce Your favorite jarred variety – 1 ½ cups Shredded Mozzarella


Wash the peppers and cut them in half. Remove the stem and seeds. Place the peppers in a baking dish, cut side up. Bake the peppers for 15 minutes.

Place the ground chicken in a saute pan and saute until completely cooked and no longer pink.

While the peppers are baking, cook the orzo according to package instructions.

When the orzo is done cooking, drain the orzo completely and add it to the saute pan with the ground chicken.

Add 1 cup of tomato sauce to the saute pan and stir to combine.

Take the peppers out of the oven and spoon the orzo mixture into each of the peppers.

Top each pepper with a spoonful of tomato sauce.

Add ¼ cup of mozzarella cheese to each pepper. Bake for 10 minutes. Enjoy!