5 Ingredient Chicken Parmesan Stuffed Peppers

With only 5 ingredients, these Chicken Parm Stuffed Peppers are a satisfying weeknight dinner for your family. Full of orzo, ground chicken, and topped with mozzarella, these stuffed peppers are sure to please!

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– 3 Bell Peppers Orange, Red, Green, or Yellow – 1 lb Ground Chicken – 1 cup Orzo – 1 ½ cups Tomato Sauce Your favorite jarred variety – 1 ½ cups Shredded Mozzarella

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Wash the peppers and cut them in half. Remove the stem and seeds. Place the peppers in a baking dish, cut side up. Bake the peppers for 15 minutes.

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Place the ground chicken in a saute pan and saute until completely cooked and no longer pink.

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While the peppers are baking, cook the orzo according to package instructions.

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When the orzo is done cooking, drain the orzo completely and add it to the saute pan with the ground chicken.

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Add 1 cup of tomato sauce to the saute pan and stir to combine.

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Take the peppers out of the oven and spoon the orzo mixture into each of the peppers.

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Top each pepper with a spoonful of tomato sauce.

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Add ¼ cup of mozzarella cheese to each pepper. Bake for 10 minutes. Enjoy!

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5 Ingredient Chicken Parmesan Stuffed Peppers

With only 5 ingredients, these Chicken Parm Stuffed Peppers are a satisfying weeknight dinner for your family. Full of orzo, ground chicken, and topped with mozzarella, these stuffed peppers are sure to please!

Click For Full Recipe

– 3 Bell Peppers Orange, Red, Green, or Yellow – 1 lb Ground Chicken – 1 cup Orzo – 1 ½ cups Tomato Sauce Your favorite jarred variety – 1 ½ cups Shredded Mozzarella

Ingredients

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Wash the peppers and cut them in half. Remove the stem and seeds. Place the peppers in a baking dish, cut side up. Bake the peppers for 15 minutes.

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Place the ground chicken in a saute pan and saute until completely cooked and no longer pink.

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While the peppers are baking, cook the orzo according to package instructions.

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When the orzo is done cooking, drain the orzo completely and add it to the saute pan with the ground chicken.

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Add 1 cup of tomato sauce to the saute pan and stir to combine.

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Take the peppers out of the oven and spoon the orzo mixture into each of the peppers.

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Top each pepper with a spoonful of tomato sauce.

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Add ¼ cup of mozzarella cheese to each pepper. Bake for 10 minutes. Enjoy!

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