Chicken Parmesan Pasta Bake

Chicken Parmesan Pasta Bake is an easy dinner recipe to make on busy weeknights! Combine tender chicken, creamy ricotta, penne pasta, and zesty tomato sauce for a quick and satisfying dish.

Preheat the oven to 375 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray. Set that aside. Bring a large pot of water to a boil.  Cook according to package instructions.

Dice the chicken into small pieces. Add the chicken to the skillet along with the Italian seasoning, salt, and black pepper. Cook for 5-6 minutes or until the chicken is golden brown and cooked through.

Drain the pasta and add it to the pan with the chicken. Add the tomato sauce, ricotta, and mozzarella.

Pour the pasta mixture into the baking dish. Top with the bread crumb mixture.

Bake for 30-35 minutes or until the top is golden brown.

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