Ready in under 30 minutes, this Chicken and Bacon Caesar Pasta Salad is a perfect side dish to have at your next barbecue.
Cut the chicken breasts into small pieces and season with dried herbs and salt. Cook until it is cooked through. Let the chicken cool.
Cut the romaine lettuce into small pieces and add them to a large mixing bowl.
Boil the pasta according to the package instructions.
Let the pasta cool and add the cooked pasta to a large mixing bowl with the cooked bacon, cooked chicken, romaine lettuce, and parmesan cheese.
Add your favorite Caesar salad dressing to the bowl and mix well. Serve immediately or let it chill in the refrigerator for a few hours.