Chewy Sourdough Chocolate Chip Cookies

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious!

In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set that aside.

Add the room temperature brown butter to a large bowl. Add the brown sugar and granulated sugar. Turn the hand mixer or stand mixer on medium speed.

Add the sourdough starter, eggs, and vanilla to the bowl. Mix until fully combined.

Carefully add the dry ingredients to the wet ingredients and mix until combined.

Fold in the chocolate chips.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 24 hours. When ready, bake at 375 degrees for 10-12 minutes.

More Sourdough Recipes

Sourdough  Corn Muffins

Sourdough Blondies

Sourdough Breadcrumbs