Oatmeal Craisin Cookies

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Full of hearty oats and tangy craisins, these soft and chewy oatmeal craisin cookies are a fun twist on the traditional oatmeal raisin cookie!

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Ingredients

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Preheat the oven to 375 degrees. In a large bowl, mix together the flour, baking soda, cinnamon, and oats together. Set that aside.

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In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugars. Mix for 2 minutes until light and fluffy.

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Add the eggs, one at a time, beating in between each addition. Add the vanilla extract and beat again. Scrape down the sides of the bowl and beat again

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Slowly, add the flour and oat mixture to the bowl of the stand mixer. Mix until all the ingredients are combined.

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Click For The Recipe

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