Chewy Eggnog Snickerdoodles

Full of spicy nutmeg and festive eggnog, these Eggnog Snickerdoodle Cookies are chewy, delicious, and so easy to make! No need to chill this dough, these eggnog cookies are a must make during the holiday season!

In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, add the sugar and butter. Mix well until the butter and sugar are well combined.

Add the eggnog, eggs, and vanilla extract to the stand mixer. Mix again on low speed until fully combined. Scrape the sides of the bowl if necessary.

Pour the dry ingredients into the large bowl and mix all the ingredients together.

With an ice cream scoop, scoop the cookie dough balls into the cinnamon and sugar mixture. Roll the dough in the cinnamon and sugar mixture. Place the dough ball on the prepared baking sheet.

Bake cookies for 9-11 minutes or until the cookies are slightly brown and soft. For best results, allow the cookies to cool on a wire rack.

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