Easy to make and full of Summer flavors, this Roasted Cherry Tomato Soup is a delicious soup to make in the Spring! You'll never go back to the canned soup after you make your own!
Wash the tomatoes and put them onto a sheet tray. Place the garlic on the sheet with the tomatoes. Coat everything in 2 tablespoons of olive oil, salt, and pepper.
Turn the stove to medium and add the tomatoes and garlic to the Dutch oven with the onions.
Add the vegetable broth, chopped basil, and dried oregano. Let that cook for 10 minutes to cook all the flavors together.
Blend the soup with an immersion blender until it is the consistency you desire.